Romanesco Soup
Ingredients
- 2 heads of Romanesco (cut in quarters)
- Large Onion (chopped)
- 2 Cloves of Garlic (crushed/chopped)
- 750 ml Chicken Stock
- 100ml Shetland Single Cream
- Seasoning to taste
To serve:
- Crusty Bread
- Shetland Butter
- Dash of cream
- Black Pepper
- Grated Parmesan
Method
- Fry onion and garlic (in Shetland butter if possible!)
- Once soft, add romanesco and chicken stock
- Bring to boil and simmer for 15 to 20 mins (until veg is soft)
- Add cream and simmer for few more minutes
- Remove from heat and blend until smooth
- Season to taste
- Serve!