Shetland S'mores
Ingredients
To melt:
- 1 packet Island Larder Marshmallows (I used Churros flavour!)
- Large bar of chocolate
To dip:
- Skibhoul Bakery Oatmeal Biscuits
- Fruit
Method
- Break up chocolate and marshmallows into a lined baking tin.
- Pop in airfryer for 5-10 minutes - keep an eye on it - once it's melty and marshmallows are golden you are ready!
- Dip in your bits and bobs and enjoy!