Short Rib Stew
Ingredients
- 500g Uradale Short Rib
- Large Onion (chopped)
- 2 Cloves Garlic
- 1 tbsp Harissa Paste
- 2 Peppers (chopped)
- 5 Sundried Tomatoes (chopped)
- Tin of Chickpeas
- Tin Chopped Tomatoes
- 2 Beef Stock cubes
Method
- Brown short rib in frying pan - set aside
- Fry onion and garlic in saucepan in a little oil
- Add harissa paste and a little water and fry until onion is soft
- Add 2 beef stock cubes
- Add peppers, sundried tomatoes, chickpeas, tinned tomatoes
- Add short ribs and simmer for 2 hours
- Remove ribs from pot and strip off meat - return meat to pot
- Serve with crusty bread or couscous