Smoked Salmon Squares
Ingredients (makes 12)
- Ready Rolled Puff Pastry - One sheet
- 150g Hot Smoked Salmon
- 50g Frozen Peas
- Fresh Dill
- 2 tblsp Cream Cheese
- 3 Shetland Eggs
- Shetland Milk (for brushing on pastry)
- Salt and Pepper
Method
- Preaheat oven to 190°C.
- Spray a muffin tray with oil to grease it.
- Cut puff pastry sheet into 12 squares and push one gently into each muffin section.
- Whisk up eggs, cream cheese, chopped dill and salt and pepper.
- Share peas, salmon and egg mixture between 12 pastry squares.
- Bake in oven for 15 to 20mins until egg is set and pastry is golden.