Tiramisu Choc Ices
Ingredients (Makes 8 Ice creams)
- 250ml Shetland Whipping Cream
- 125g Cream Cheese
- 125g Condensed Milk
- 1 Tsp Vanila Extract
- 8 Lady fingers
- Strong Coffee Made with Land of Ayana Hand Roasted Ethiopian Coffee
- Melted Dark Chocolate
Method
- Whip Cream, combine creamed cheese, vanilla extract and evaporated milk - fold into cream. Take care not to knock air out.
- Brew coffee and leave to cool.
- Half fill ice cream moulds with cream mixture.
- Dip lady fingers in coffee and add one to each mould.
- Fill moulds with remaining cream mixture and freeze for 6 hours minimum.
- Cover ice creams in melted chocolate and return to freezer on greaseproof paper until set.